"I was so excited to try this Korean BBQ restaurant after our experience at one in Atlanta. However, it was a disappointment. Our server, Jedi was nice but too busy, so he wasn't able to serve us much. We went in a Sunday lunch just before noon. They were not super busy but there are few servers. First of all, the fire at our table was not working probably. Only half of them were working. So Jedi had to cook on the half side of the grill. Secondly, there are only 5 appetizer plates with salad. That was the experience that I enjoyed most at most of Korean restaurants. Kimchi, sweet potato, radish and tiny fish cake and bean sprouts. Anyways, it was disappointing. The egg on the side of the grill was too hard. I asked for 2nd and Our server was too busy to serve us. Finally and most importantly, the meat quality was not as good as what we had in Atlanta. We ordered one large beef combo and one large pork combo. I loved pork Jowl meat in Atlanta. It was just not as good. Ribeye had so much fat. The meal was $275+$50 tip for 5 of us. It was not too expensive if the quality of meat is better. I will not go back again. Hope to find a better Korean BBQ restaurant in inland empire."
Rowland Heights
