"General: Once again in Saarlouis and a small premiere was planned, namely Nicky`s Romanian Restaurant. Located north of the Saar, in the working town of Roden. As a man of the people, I don't know any fears of touch, so I made my way to Nicky on a Thursday evening at the beginning of February. But I have no luck with Balkan restaurants beyond the marriage-Jugos. When I stood in Dresden in front of the closed gates of Hungary, Nicky`s restaurant was now dark in Saarlouis and the menu in the curtain box was removed. In such cases I usually have a plan B and that was called Kalimera, formerly Athens, in the same street Rodens. Unlike in the buzzing Delphi in the historical part of Saarlouis, the Calimera became clear. A group of grey-headed ladies had it done well and another lady's visit was held. The Kalimera maintains a homepage [here link], which is linked to the menu with Menu24.de [here link]. On the homepage and the other page you will find some photos of the restaurant's interior. The Calimera with the Greeks Delphi and Kouzina residing in ancient fortifications cannot keep atmospheric. Culinary it is also only bodice. If you only have the right to experience a Greek saturation for a small coin, then the Kalimera is acceptable, especially as it can be reached in a few minutes on foot for all guests in the city who are close to the train station. I see the price-performance ratio at just four stars. Service: For the very manageable visit there were a Greek at the middle age, as the host, and a young stroller, were prominently depicted on the photos. As not to be expected, beer and retsina were very fast on the table. Also the appetizer rushed, followed by the supplemental salad as a “intermediate cycle” and after a short speed, but not yet limiting pressure feeding, my grill plate was brought. I was politely asked if it was all right and so did his duty for three stars. The beer price is very favorable, because for the Karlsberg prevailing in Saarland, €2.20 was due for 0.3 l. The open Greek standard wines come to cheap 3,20 € for the glass 0.2 l. 0.75 l of water are charged with 4.00 €. A drinkable ouzo is given after dinner. My retsina was almost cold. Food: On the map you will find the classic meat dishes from the grill, the oven and the pan. Beyond the usual two spaghetti dishes (e.g. with Gyros and Rahmsoße and a considerable selection of steaks. The starter selection missed classics like Florinis or Chtipiti. I went to number safe and ordered the gigantes from the oven, garnished with feta cheese (4.50 €. A nice portion of large beans still to be bite in a well seasoned tomato oily sauce. To this end, a piece of sheep cheese with a discreet flavor that had no chance against the sauce. In a basket three thick slices of rod white bread with pappy crust, but still soft crumb. I've listed four stars for the beans. To the gigantes, I asked for a pepper mill. A small wood mill with only a few peppercorns and a weak mill was produced. The Alexandra cellar (12,90 € was equipped with cattle liver, gyros, barbecue, suzuki and pork steak, pommes and a Klacks Tsatsiki on the salad leaf. At first glance, it was irritated that the spear was slightly napped with a light-yellow sauce (the “Bratensoße” from Meissen greets, I thought. The pieces of the skewer are thickly cut and well spiced, unfortunately very reserved. The liver is not grilled hard, but not delicious. The chopsticks reminded Cevapcici on the outside, but were only reluctant. Pig steak dry. The Gyros was a choice of risk, because during the low visit you should not expect a freshly placed shoot. At least, the sound was cut after the spine with an electric knife. The pieces of meat were lean and slightly spicy. Some cracked sides were clearly hard-dröge and allow me to talk warmed up. It's good to have the pommes and the herb salad on the large bowl for the side salad. The head salad half was dominated by a fat dilldressing. The size of the portion could also keep the greater hunger. For food, 3.25 stars are appropriate. Ambience: The restaurant is housed in a simple building and you enter it via a half staircase. With specified 70 seats including the left-facing social space, it is medium size. Columns, dark decorative beams and niches with benches form the basic equipment. A special stylistic element are leather-like wall frames that captivate jewellery elements such as small wallwork, large-format landscape and food images. Framed photos from the syrtaki dancing film-Sorbas to landscape motifs. It's a bit collapsed. The floor is solid reddish tiled and the ceilings are white. What I liked is the size of the tables and the movement room. Over the tables and the counters hang thriving copper lamps. Small speakers spread Greek folklore with the sound color Syrtaki. The men's toilet has come into years and patchwork in the tile area is unobservable. To my astonishment, I saw one of the ladies who had used the men's toilet in walking, which bears the assumption that something was wrong on the ladies' toilet. Cleanliness: Everything in the green area."
