"What makes a place a good or in the case an excellent place to eat? Is it the food, is it the atmosphere, or is it the staff? How about all of the above, the moment we arrived it felt welcoming, especially since it was our first time going, and I case say is first impressions are everything to me and they knocked it out of the park. Our waitress was really hopeful in helping me choose a IPA since the one wanted was out, but the food. For the first time in my life, I found myself not wanting to put ketchup on my fries. yes I put it on not dip it focus people) I upgraded my fries to the parm-truffle fries for $3 more and it was worth it. I told myself not to ruin this masterpiece of tasty goodness. The topper for us was when my wife burger came out perfectly cooked like she wanted. She likes hers medium-well done and it was to perfection. Most places do have a hard time getting it right, but the got it right. We will be back hungry more, more of the excellent staff and the excellent food."
