"we had recommended to come here at the reception of our hotel, which is close to us. I usually do not pay attention to the recommendations of hotels when I want to eat typical local foods, because they are very often bound to these structures. by financial arrangements. However, this restaurant had a German name and a typical menu online that moved me here. the restaurant is located in a very atypical region: not far from the airport, true, but close to the industrial area. despite the unusual location, the parking lot is located right in front of the restaurant and seemed sufficient for the number of people who were fed. most people were fed outside, so we decided to decide for the calmer atmosphere inside. the inner was magnificent: chairs, tables, stairs and columns were made of wood. a large part of the seating area is formed by wooden benches that give the gast an intimate, perhaps local experience. overall, the gastronomy gives a typical Germanic feeling through the spatial distribution of the tables (apfel rooms for the waiter in between) and wooden table and chairs. the chairs to be made of wood could be unpleasant if they are in the old, please customize by providing support. not to mention the number of people who had met to drink a beer there. the selection of meals is good, with a special section on the menu, which offers several Austrian dishes such as dumplings or meats that are eaten here. in the other sections such as salads, brittle (also typical) fish and tweetle rings, however, you can find many other possibilities. the water I ordered came from a local source (aspect that is really important) but cannot remember the brand. then I ordered the black medallions with rice. the service was really efficient and the waiters extremely formal and friendly: no sweating, no comments, no comments, only directly and at the point as it should be. the waiting time was good, we waited approx. 15 minutes until our food arrives. also the section of the plate was very good: I do not think that after finishing my meal I would have eaten much more, although it is formed by relatiw light foods such as rice and salat. two good pig pieces formed the grinding time, with rice and salate also a discrete part of the plate. the part of the area covered by the meat in comparison to the reissalat must be about 50%, which is generally good, as other restaurants reserve the smallest area to the meat, the most expensive. and here comes the only negative aspect of the evening (of which 4 stars instead of 5,) the meat was covered with cheese and ham. in the principle I am not opposed (I like both, but perhaps would have been happier with only pork), but there was no mention of these elements on the menu. I am not sure why this is, but it could be a big thing for someone who has food intolerances and ordered a dish without knowing all food that comes with him. the same applies to the salat that accompanied the meal (again, for me it was not a problem, but it could be for someone else.) at least the meat was properly boiled and tender, the rice was warm, and the salat was fresh. once the waiter asked us whether we wanted to pay cards or cash (no useless charge for the sert or something else directly Price-quality ratio: excellent. Price ratio: excellent. I was happy to leave a 3 euro tipp to the waiter who served us: formal and friendly with such high quality of food is a deluxe experience. Austria lives in the did until his name at this place! just remember the menu with all the food included in the dish and the next time the last star is her!"
