"I must begin by saying that the stars for me a fair and pretty good review, this place has many plus points, and minus that I try and kohesiw down. I want to start with this place...has absolute potential, and I hope to see this place for years, as winning has a lack of first-class Burger conventions, so it should do pretty well. plus her claim best burger in the city is quite true, the burgers are really, really good, I like my well done (but nothing against medium), I find a lot of places if the meat is not from a good source, it can be a good burger away. the always so lightly burned outside really gave a beautiful tanga to the bark this place has the ingredients to perfection, very tasty. the ingredients (this is a Burger church right were also continental fresh, with a good tango cheese supplements the burger, overall it was a high-manufactured burger, very presentable, and above all, delicious burger. I can't stress enough that was a starburger and I tend to agree, from all the burgers I had eaten in victorious, is it fair to say it was good, though, is there really a challenge? the decor was impressive, this place obviously has some euro on the inside, with good level lighting, not to blanch, and a somewhat industrial thema spent to it. the interior was mostly comfortable and looked cool. that is a pretty hip affair, it is like through an interior design catalog, with crazy tube lights everywhere, it is really cool, maybe for people in their it will be this type of burger joint. another plus for traveling, take it map. they will get used to when they travel in Germany, there is a kind of anxious to pay with the card, so a plus point for taking the century for this place very happy with this decision. overall, the restaurant has a great basic to target maybe stars, I will continue why I gave it later. the foods took a quite average time (for a group of us), but the love for detail was consistent. I felt a little sorry for people who ordered after us, as I think we came to the restaurant just in time, this place is new, filled quite quickly. minus the parts. at the price you could argue that it is hard to balance the quality at the price, restaurants are remarkably hard to make profit, and this place I must repeat has the basis to be absolutely great. I don't feel staring to give a totally fair assessment, but I can only give a deck total review of my experience. this place has great potential, and I feel extremely guilty of checking stars, but I feel that the meat was much too small for a small burger with chips at euro is more than konna’s foodtruck. there is no parking outside, the city center is not unnecessary a problem, but I think the quality was not much better, with more for much less. when they go down the way of serving meat, they need a smaller baptism. pommes (or chips) could do with a triple friend, the center was missing the fluff that a sublimer chip can have. the middle of the chip was somewhat too compact with the outer not enough to crunch. the perfect chip is a complex bestie. the chips filled me fortunately (just around), although it was a bit of a process to finish the plate, in any case needed more sauce that I would suggest moving into a pot instead of a light plate as used at the moment. altogether when they read this, they do not let the stars stand out, I am quite consistent with not giving stars, and it is definitely worth a try."
