"First time at Cotton Hollow Kitchen it definitely will not be our last. Stopped by for lunch they have a really nice outdoor patio area. Our server Jessica was wonderful very helpful and welcoming. I tried their How Now Non-Cow veggie burger since thedescription caught my eye. ?White bean, chickpea ground farm fresh vegetables, L, T, O, garlic aioli, whipped goat cheese?. Idid not expect it to be seasoned with Indian spices what a wonderful surprise that first bite was! It was absolutely delicious,a flavorful, generous portion on a nicely toasted bun, crisp lettuce, tomato and a great aioli. I opted for sweet potato friesso glad I did. They arrived piping hot and crisp with just the right amount of salt yum! My husband got the grain bowl he?svegan they happily switched the green goddess dressing for a red wine vinaigrette. The grain bowl had: freekeh, rye berries,quinoa, kale, cherry tomatoes, asparagus and cucumber. I tried some and it was absolutely delicious. My only regret was we weretoo full for dessert and it was a little too early for me to have a cocktail. Both the dessert and cocktail menus lookedfantastic. Another restaurant we will happily return to."
