Stamford

Stamford, located in Connecticut, is known for its diverse culinary scene, including seafood, Italian cuisine, and farm-to-table dining, reflective of its coastal New England charm.

Ancient Ginger

Ancient Ginger

556 N Country Rd, 11780, Stamford, United States

Asian • Lunch • Seafood • Chinese


"Antike Ginger has the BEST pig dumplings on the island. These dumplings have the most incredible taste you could ask in a dumpling. Apart from the taste, the authenticity of these dumplings is unsurpassed. When someone who had dumplings from many Chinese food places, I really believe that every dumpling is made from the old Ginger with the greatest championship. The packaging is not the thick, flour mass you get like most places around here; it is thin, light and wears the taste of filling beautiful. My friends and family agree. There were numerous occasions where I only ordered dumplings for family and friends and they were totally blown away. The price is also RECHT! You can order for $6.50 and it is 100% worth it! Antique ginger dumplings should not take away how delicious their food is. My family asks to order at least once a week. It's just really good Chinese food. I'm not even a joke, I don't write reviews, but I really believe that this place deserves it after all the nights that it came into coupling for me, my family or best friends. The staff is so polite and the service is beautiful. Ancient Ginger ALWAYS will be at the top of all the Chinese food sites I have tried on the island over the last twenty years. I challenged friends to find a place on LI with better knödeln and I challenge you now. If you are on the fence about the order from here today / sight, do not read further and call now. You won't regret it!"

Flinders Lane Kitchen and Bar

Flinders Lane Kitchen and Bar

184 Summer StreetCT 06901, Stamford, United States

Wine • American • Cocktail • Ice Cream


"Now that the children couldn't make it to Mother's Day, we went to Mother's Day Bunch for 2 at Flinders Lane on Summer Street and wow we were impressed. I would read that there are many Italians in Australia, but as the first generation Italian with long roots in the restaurant business, I would never have thought that we find GOOD Italian food in Australian restaurant. I've never been wrong! We started with the meatballs and Arancini and both were delicious. The meatballs were served with two thick slices of perfectly roasted Italian bread, crushed with olive oil, just right to overthrow a delicious marinara. Four rice balls had a mushroom risotto inside and were covered with a slightly spicy chipotle like Mayo. Great start. For my main dish I had “light as a cloud” pillow style gnocchi over truffle ricotta with wild mushrooms and peas. It was so good, it will be hard to try everything else on our next visit. The Wagyu beef burger was perfectly cooked medium rare and the homemade shoe-running pommes were perfect (I couldn't resist trying even if I were NOT to eat frits! . For dessert we shared the sticky date bread like pudding with hot caramel sauce and vanilla ice cream. The chef Brad came to meet us (I have traveled so much about the food someone has to tell him that he had a zagged fan! and he told us it was the recipe of his grandmother in Australia. It was so light and tasty I have to go to Australia to pursue this grandma. We also met Chris the owner and we talked to Mark, our fabulous waiter. Overall, the staff could no longer be attentive, courteous and friendly. It is a pleasure to go to eat and come away feeling great! No complaint or regret. Thank you. Flinding Lane to make this a great Mother's Day! See you again!"

The Capital Grille

The Capital Grille

230 Tresser Blvd, Stamford, USA, 06901, United States

Cafés • Steak • Cakes • Seafood


"I had tofu; this is the third time I had this. Let me tell all the vegetarians WHAT A DELIGHT this is. Once a month I come to have the tofu and it seems a new recipe has come this month. While last month it seemed lightly braised and black pepper blackened this month it’s cutlets with a love sauce that (I’m not a foodie forgive me) maybe was hoisin or Worcestershire and or a balsamic reduction- whatever this was it was umami tasty lovely yummy and scrumptious. The asparagus was cooked fully yet crisp and a delight to crunch through and was still somewhat soft. I ordered truffle fries and …. I just tore through those I asked for extra crispy and let me tell you with the speed of wind I ripped those fries into the next world- it was so yummy.For an appetizer I shared the field greens butter lettuce salad and that had carrots and super thin radishes and heirloom yellow and colored tomatoes and it was nice I enjoyed eating that.Before that I got some warm pumpernickel or raisin dark brown bread that was so so yummy I asked for a second helping . We KNOW not to eat too much bread but cmon it was delicious I figured ok just this once.My tofu main course did come witv 3 spoons of rice and 4-5 sprigs of asparagus and maybe 6 or more ounces of tofu. VERY delightful for vegetarians.May all beings be happy all deserve compassion.Also to note the manager asked me how it was to check how I liked it and he was very kind. The waiter also was very sweet. High recommend will be back. Was too full for dessert maybe t next time."