"my wife and I were here for the second time. Unfortunately, this time I was bitterly disappointed, besides some good to very good walks (I had the menu item, my wife the truffle menu unfortunately there were also some coasters: the first greeting from the kitchen was a sweet on spinat foam. the next deep point was the sexual intercourse “Confed stone butter in own fond, flavored with nebel, ingwer, vervene and limone, palourde, many colorful beads”. it is incomprehensible to me how a 2-star heart can send such a dish out of the kitchen. the preference was from my eyes simply unusable, disgusting muffy-acidic, has laid down the complete bands. the “many colorful pearls” dept as 9 (are the many? hazelnut balls of different kind. I can only call it raw food, so I had to bite it. was power failure in the kitchen or why could the balls (perles were not, among them I lovingly expose small balls before I got no heat? the next disappointment should follow the main course “Trusted breast and eat the bresse poularde with sprinkled garnel, small ravioli, crumb gluck, white rettich, poched womb.” the breast of the poularde was easy to dry, a hard piece meat. the sud, in which the whole plate was wounded, was tasteless and efinable, again very arbitrary, completely without deep. the bird shot, but the service. a service called me to run by, I shouldn't eat so much bread. What? I would have left the last to this time so that you can't handle the paying guests. for this “experience” then to have more than 480 eur on the bill, then was the death kick for an evening we had very pleased. that was nothing, woman stone. for me, the 2-star rating of this restaurant is in no way understandable. already at our first visit 3 years ago there was light and shadow, but the perfect Alsatian deaf pulled it out. This time, unfortunately, not. the uncomfortable chairs that have long been behind their best time. we will not come back in the final."
