"Very good, but not up there with the best. They seem quite understaffed, so even when there wasn't many people in the restaurant, service was still slow. That's not really their fault and I'm sure they're trying hard to get more workers. As for the food, the country fried steak hot sandwhich was something I don't normally see on menus, so I had to try it. It was cooked perfectly and the homemade bread was a nice treat. It was very thick and dense, just how I like it. It was also used for the French toast, which again enhanced the dish. The strawberry topping tasted homemade and not from a can, which was a pleasant surprise. The sausage was sweet and juicy and I have no complaints about the apple pie thing, either. I forgot the actual name. The pancakes weren't really my thing, though. They were thin and crispy, whilst also not being mixed very well. I like mine super thick, but that's just personal preference. The atmosphere was casual and comforting, but could use improvement. Overall, I'd still recommend this place; my family enjoyed their meal as well."
