"back to friends with verber for the weekend of Easter, we dine at the brewery on v. two p’tits glasses at the bar and table hop. quietly, while being animated, we had a wonderful evening. What a treat! be it the Spanish sardines, the pata negra, the hot goat, the cooked tuna, the gamba noodle wok, the skewers of saint jacques, the roasted cod back, the beef net or the famous burger of the v, we were delighted! with such a menu, a little complicated the choice of wine, we opted for an excellent local red. we then shared the benefits and the cowrin "from the v" the two to fall on the ground! Thank you, bravo and all of you soon."
