"pizza was excellent. authentic and correct full fat motz of high quality, a well fermented, malty crust with nuanced taste and good classic texture. the soße was fantastic, right on the par with the best of this style I found in nyc or jersey or elsewhere for this occasion. bright tomato flavor, sweet, but not clogged and a great basilikum and crumb note. a very balanced cake. the only topping we demanded was the roasted garlic that worked super and complicated the cake. for puritanic reasons I get in the way not to this type of cake and would honestly advise them to do the same because of the structural nature of this type of pizza. it just doesn't need it as I...read more"