"We visited Kula on a Sunday night, trekking up from Kihei. It’s a bit of a drive, but the food was unbelievable tasty. The portion sizes are huge ! and definitely shareable. Everything we had tasted fresh, and bright with flavor. The shared around the table fried cheese curds with ranch, caprese salad, Cesar salad, the bistro green salad, grilled calamari, seafood saffron risotto, pasta bolognese, lamb meatballs and pomodoro. Had lots of leftovers to bring home we were not warned about the serving size . The green bistro salad and the grilled calamari were the favorites on the table. Would do again! And would save room for dessert. Also, we ate indoors, for a 5:30pm and the temp did drop quite a bit something to consider if you are deciding between indoor/outdoor seating."
