"Wall, located in the heart of South Dakota and surrounded by numerous cattle ranches, offers a menu featuring six beef-based burger options and just one plant-based choice. Fortunately, there is a vegetarian option available! The plant-based burger is called the Garden Burger, described on the menu as a "natural vegan patty with vegetables and grains." It comes topped with salad, tomatoes, and onions, and you have the option to add fries or onion rings. The patty was quite flavorful—moist without being soggy. However, it's unclear whether the bun is vegan, and it's uncertain if the fries and onion rings are also vegan or cooked in the same oil as non-vegan items. In addition to the Garden Burger, there's a small side of vegan green salad, consisting of iceberg lettuce, tomatoes, and red onion. These are the only two vegan options on the menu."
