"the line was full of vehicles around 11, maybe 12 in the night. I have to speak and was told that no commands to take over because of the change of the layer or the day. Instead, they would have given the customer an average waiting time for orders and let us decide whether we are waiting or not. the other employees could still cook and serve the food after the manager counts down there and registers again on new day. the manager could then go to the office to count the safe and do the papers. if necessary to fill the orders, then they could close and lock the door and get the customers in and out! But what I know, I've been assistant for wendy for years."
