"This restaurant is located inside the Pybus Public Market in Wenatchee. We went there on a Sunday morning and although the market hadn't completely opened up yet, this place was full of patrons (usually a good sign . We were seated and were delighted to find out they were serving brunch. We started off with a croissant and coffee. Both of which really hit the spot! The croissant was served with both butter and jam and the coffee was served in a French press. This honestly isn't really my thing because I love coffee (I want my refills and although you can order different sizes, it's definitely on the expensive side as far as coffee goes. Anyway, the quality of the coffee was still good which was my main concern. For brunch I ordered the hash and my boyfriend ordered the eggs benedict. Our server warned that the hash was pretty large and most people couldn't finish it, but I ordered it anyway figuring I'd be able to eat most of it. Well, I was wrong. It was deceivingly BIG! The flavor was so rich (in a good way and after about a third of it, I had to throw in the towel. I imagine someone with a large appetite might be able to finish it but not without ending up in a food coma afterward. I had a bite of the benedict as well and that was just as tasty. All in all, the food was pretty good, the service was as expected for a restaurant of that nature and so was the price. Our total ended up being about $40 when all was said and done. One big plus about this place is that after you've finished eating, you can walk around the cute little market to let your food digest (and shop ! Would definitely eat here again and would recommend for brunch. Thanks!"
