"To the day of the German unit we visited this restaurant and chose a place on the terrace due to the great weather. Amazingly, restaurant rooms and terrace were deserted. Overall, the rooms and terrace furniture were quite bodice, but completely clean, also the toilets. Nothing has changed to describe the 2007 contribution. On the terrace there is a fountain, making the atmosphere more comfortable and the street noise is not perceived. A large bird population with customs and finches also contributes to this. The menu annenhof.de restaurant s... contains standards of bourgeois German cuisine without surprise. It is more expensive to arrange in the lower structure. In particular, the beverages are comparatively favorable: Black beer €2.50 (0.5 l) Ginger Ale Bitter Lemon €1.60 The salads served in some main dishes are positively different from the usual standard in this price segment. Thanks to the very detailed description of mosquitoes S. from 2007, I can confirm that the salad in all its components does not differ from then on. A few olives as an addition would have pleased me. The main dishes were dressed on pretty plates, but they would rather fit in the Mediterranean cuisine. The cutlery was delivered with napkin in original paper bags. The quarter duck with claws (instead of salt potatoes) and red cabbage for 9,80 € was very nicely dressed and tastefully ok without shining. Due to the few guests it is understandable that the duck did not come fresh out of the oven but was apparently pre-garted once and therefore a little too dry and too dark. But the sauce was disappointing and faded. The red cabbage was okay without inspire. My companions were only moderately satisfied with their hip-pig steak. Actually, a case for 3.5 stars, but due to the kind greeting from the kitchen (cap with vanilla sauce) I like to round up on 4 stars and look beyond the many spelling errors in the menu. :O)"
