"Mosel hike September 2021, my wife and I were on the way from Bernkastel to Ürzig, and before the big Mosel bridge in the monastery of Machern we were looking for a great lunch break. We had previously visited the Convent of Machern, but we looked again in Zeltingen to see if we could not find something funny there. Some farms divorced, Petra kept us with her report from a vegan adventure with unconscious result. But away from the mosquitoes there are more farms in the middle of Tentingen and finally we chose the Tentinger Hof because he presented his beautiful terrace in the sunshine. A waiter took us at the reception and answered our question about a free table to place us here. A bottle of water was ordered and the cards for spice and potion came to the table. I dreamed of something when my wife looked at me and said look into the wine map! What was there was simply overwhelming. The map can be viewed on the HP, and a look is really worthwhile. Mr. table notes would probably study a full night for a preselection. The very successful menu is also visible on the HP. That was really tempting, and we regretted that we wanted to eat in the usual time and just order a little lunch here. There were a few kilometers and altitude meters before us. But from the offer of open wines, very extensive, was ordered, including reorder. The card really offered some very creative dishes, my favorite was a Bratwurst Thai meets Mosel in Duroc pig, coriander, lemongrass, sesame made....how creative was that? Anyway, with all the tasty temptations, we went to the number and ordered everything... twice the Mosel Fasssdauben **** for my wife and me. Bread came before the order. Not much later, the selection of dishes on a board served as probable portions. Then five wake blowers with different connections from the map. Let's start with the sausage already mentioned above. And during consumption I regretted even more that the Zeltinger Hof was not our goal. ****! Glass Two offers cheese. Baked goat cheese from the volcanic farm in the Eifel with Kürbischutney. And again this was a great combination of Orient to Mosel! That's how it could go. The pumpkin cream soup was good with ginger and was fruity, on it a pumpkin seed oil of good quality. Ms.'s favorite, I stopped. Trauntalforelle with creamruteling was now completely moss... and fell aromatically something behind the predecessors. In the end it was a bit more powerful. My wish was fulfilled! Another Chutney of red vineyard peach, very horny Mosel-Far East Fusion! Finished with a homemade wild boar ham from which I got something else because I was so excited and the cook came along. He betrayed the secret of the extraordinary meat dishes of the Zeltinger Hof, which was cook-sleeper hunter in a kitchen! Our service man had good to do with the more and more filling terrace! However, all guests were still in sight, even if it took some time. That was good. I come to the conclusion of a brief review. This was an extraordinary culinary surprise in tentings. You can be sure that from our short lunch visit not too much time will be a visit overnight with a dinner. That's what it says."
