"By default I'd rate this as the best Mexican food in 99 miles! Because it's the only Mexican food within 99 miles. However, the food is pure garbage. Pure trash. When you put sweet dill pickles on a salad and portobello mushrooms in fajitas, there is a problem. The mere mention of authentic Mexican food at this establishment is a crime against the entire Mexican culture. A shrimp cocktail is to be served iced cold, not hot or warm Mexicans don't eat bacon, don't wrap your shrimp in bacon, smother it with mozzarella, and serve with canned beans and uncle Ben's rice. Fajitas are to be served with so much seasoning that you want to scrape the plate and clean it off with a tortilla. Salsa is supposed to be more than pureed tomatoes mixed with onions. There was no cilantro or jalapeño There is not a single stalk of celery in all of Mexico served in anything but a **** mary... at best. Understanding that the produce is locally sourced, there are proper ingredients available at the local supermarket that you can use. I would suggest a trip to Cabo San Lucas for a week of training and some warming up from the snow. I really believe that this restaurant wants to serve good food, so I stick with the 5 stars. But please, for the love of God, and all that is Holy and pure, take this review to heart and fix this before you turn into another Otts or Imperial. Food: 1 Service: 1 Atmosphere: 1"
