"Thought we would try this place specifically for their Sicilian Pizza, which has achieved legendary status in Northeast Pennsylvania and vicinity, so we ordered a large tray for a business meeting break. Originally enthused that there was a pizza place offering Sicilian pizza in the area, we decided to give it a go, but that 's where the enthusiasm ended. The thick crust wasn 't airy as it should be, just a heavy doughy taste, almost gummy. The bottom side, which should be baked in a deep pan with peanut oil, wasn 't cooked or crunchy enough, maybe why that 's why the rest of the foundation was doughy. Sauce wasn 't anything special, tasted like it came from a can, and the cheese was like standard mozzarella, not the white cheddar that sets off a good Sicilian pizza. It was like they used the same ingredients they use for the round New York style pizzas; true Sicilian pizza uses different dough and ingredients- that 's what sets it apart from the thin crust round regular pizzas. It was just ok nothing we would ever order again, people NOT familiar with how a good Sicilian pizza should taste, may not notice the difference and think it was fine- but it 's not a true Sicilian pizza. You might like it, but it won 't ever achieve legendary status in Sanger and vicinity."
