"I came here on June 19 at 2:41 PM with two other people and was seated right away. The outside of the restaurant looks a bit run down but the inside of the restaurant was aesthetically pleasing, especially where the chefs were making the food. Service was fine. The table was very clean and had soy sauce and hand sanitizer at the table as well. We ordered Spicy Yellowtail Roll $8.50 but 50% off so $4.50), Passion Roll $17.90 but 50% off so $8.95), Phoenix Roll $17.90 but 50% off so $8.95), and Pink Lady Roll $19.90 but 50% off so $9.95). It was so good that we ordered three more rolls. We ordered the Super Dragon Roll $17.90 but 50% off so $8.95), Super Rainbow Roll $19.00 but 50 off so $9.50), and Sunflower Roll $17.90 but 50% off so $8.95). They were all delicious. The Spicy Yellowtail Roll was great. The Passion Roll had eel and avocado inside, and tuna and salmon on top. The Phoenix Roll had shrimp tempura inside, topped with snow crab, wasabi tobiko and chef?s special sauce. Delish. The Pink Lady Roll was pretty to look at. It had shrimp tempura, kani, avocado and lobster salad, and was wrapped with pink soybean seaweed. The Super Dragon Roll was a lot. It was a tempura set with cucumber inside, topped with spicy tuna drizzled in Japanese seasoning and eel sauce. The Super Rainbow Roll had spicy tuna inside, topped with tuna, yellowtail, salmon, white fish, and avocado. The Sunflower roll had shrimp tempura inside, with chopped cucumber and crabmeat, sprinkled with crispy sweet potato. Everything was very fairly priced and the staff were all professional and friendly. All in all, the food was great and I would definitely come back. 5/5 for the food, interior of the restaurant, service, parking lot, and cleanliness."
