"This place is very inconceivable, but the pizza slices are huge, cheap $2.00 for lunch) and I must say it is my favorite pizza in Chicago Land. I've always lived by the fact that even bad pizza is good pizza when you're hungry. Just remember... when did you really have BAD pizza? Never, huh? Maybe the frozen pizzerias, but not from a legitimate pizzeria. Next, how hard is to make pizza? Answer: not difficult. That's why Tomato's pizza is my favorite. It is very cheap, but the pizza is extremely tasty and reliable, two factors that I rarely have in my pizza order from other places. The slices are very large, the quantities of cheese and sausage or pepperoni are very generous and the sauce is not excessively salty and/or watery. The stuff is just perfect. Speaking, they cook it right. I don't know how, but the panes don't swing around and keep the perfect 'please' when you go on one of them. Finally, I've never tried here. Why should I? They are perfect for pizza; I have Portillos for an Italian beef or something."
