"Absolute BEST in every respect. Beautiful intimate ambience, excellent service and delicious, imaginative and beautifully decorated food. Chef owner, Alan is a pleasure. Some favorites: Burrata e Crudo, Cavolo Bianco e Gamberetti, Pennette Alla Norma, Salmone Alla Piastra. I think I have everything on the menu! The Beet Salad is also wonderful and last night we had the Red Snapper Special, which was great. Honestly, you can go wrong with everything you order. Oh, and Dessert: definitely the Millefoglie Calda!"