"During our stay at the resort, we dined at the restaurant two nights in a row. Both nights, our meals were delicious and the service was excellent! On the first night, I had a summer salad with goat cheese and berries, and on the second night, I enjoyed a medium rare New York steak. We also indulged in the gold bar dessert both nights, which was a decadent combination of chocolate, peanut butter, and edible gold leaf. The restaurant had stunning views of the pool, grounds, and magnificent mountains. It was truly a beautiful setting for a dining experience."
