"Let me first say I hate to write negative restaurant reviews with personnel and delivery questions, but this place is so bad that I want to save others from experiencing this place. The first picture is a handwritten list of 15 articles that do not have this place that this geeeetted you at the front door. Unfortunately, it wasn't almost all they even made. The place is knocked down, dated, dirty and just gross. Floor dirty, tables dirty, literally mold and ketchup hand prints on the wall next to our stand, ceiling tiles fuzzy and almost black (not its intended color). The waitress was very nice, revealing like all the other employees, but nice. Not good at her job at all, but an extremely pleasant individual. The available food was bad, with the exception of the French onion soup, which comes in bagged in 100% shade, see picture on burnt chips mixed with Stale chips for artichoke dip. The funny thing is that this location sits on a publix parking lot, but was cumbersome from vegetables. Now obviously not the cook or waiter mistakes, but the owner and the managers just don't care at any level. Very obvious from the moment you go to a dirty musty odor restaurant. Don't walk, but run away to other places. Huddle House and IHOP would have been beyond an upgrade."
