"Been waiting for this place to open for awhile. Today was the day. Showed up and went inside. Inside is decorated like a backyard. Come to find out the picnic tables were made by someone locally. There is a lot of cute signage on the inside of the business, making it a comfortable setting. I met with Caleb the owner and Reba the General Manager and Cindy who was taking orders and running the register. This is a Family run business, with plenty of members. They also have an outdoor patio are with plenty of tables. On to the food because it definitely about the food. I ordered the Brisket, Pulled pork, mac and cheese, chipotle beans, coleslaw and Texas Toast. The Brisket and Pulled Pork were smoked with walnut wood. Had a nice mild flavor to them, both were super moist. The mac and cheese looked like an old fashioned mac and cheese with the small elbow macaroni but the surprise was they used a Gruyere cheese in it, super smooth and delicious tasting. On to the surprise of all the dishes, chipotle beans. I was half expecting some sort of baked beans from this, NOT!!! It was a dish made with chipotle beans, chipotle peppers, bbq sauce, garlic and a number of other secret ingredients. This definitely revved up my taste buds, Yummy!!! The coleslaw was made with ALL FRESH ingredients, nothing bagged here, all of it was hand chopped fresh vegetables. The dressing was a light homemade vinegar based dressing, that was off the chart. The final thing was Texas Toast, nice n thick with an off the chart butter solution on it. OMG, I could have sat there all day eating just that. To say it mildly I was surprised at the high level of BBQ being put out by them. They definitely took the time to come up with a great menu of outstanding dishes for their customers. Welcome to the next hottest BBQ Restaurant. Don't miss out on this opportunity. They are currently open 1100-0800 PM Friday-Sunday.."
