"My husband and I heard from this restaurant not far away where we live in Florence, AL and decided to try it out for lunch. HOLY. VEGAN. COMFORT. FOOD. We started with a fresh lemonade and a fresh mojito. Our waitress also brought us water and illuminated the candle on our table. My husband asked about the fried pimples we heard about because he had no since we were vegan. They were not on the menu, but the owner/cook made us anyway and they were INCREDIBLE. While we waited for the fresh to be made, my husband had French onion soup with smoked vegan gouda and house made bread. I had her vegan lobster bisque. Let me tell you, this was the first time I had something “Seafood” since vegan became and this New England girl almost lost her eyelashes on the table it was SO good! For most people, that was probably enough food, but we still had our entrees to go! Next, my salad and garlic bread were brought to the table. The salad had a kind of delicious berry vinaigrette and some homemade well-kept onions, while the house made garlic bread would have let my Italian mica come back from the tomb to eat! For our entrees, my husband had the juicy, tasteful double-decker Cheeseburger and crispy Pommes while I read the tears again about my vegan seafood... So creamy, rich and just divine with a crispy cheese on top. Spoiler Alarm: I couldn't finish it! We took the rest of our food to go and ordered some cheesecake and butter pecan cake to go with brown butter sauce! While this was arranged, we had the pleasure to meet the owner and boss himself, Ms. Carlyn Saunders, who with us about veganism, their history, the history of the Bed "
