"the place is a high-grade, fast eating (americanized) asian restaurant with antiservice. when they go to midday, it is probably best to plan out, it is packed in the rule and the few tables they have are full. but even if I'm busy, my food is still ready in about 5 minutes. green roll (avo, gurke, avo top fresh and tasty. they have made available several cute rolls. general health care (with broccoli mushrooms probably my favourite dish so far! sweet fresh as always. tofu pad thai (without a good egg, and enough to feed a poor one. I wish it had more fun in it. tofu lomein- I confirmed that there are lomy noodles not contained in ice, but I was a little disappointed to see that they were only standard spaghetti noodles. I found it to be a bland, even after the bite in soy sauce. I'll say there's no single or oyster sauce or something. I wish there were more sweet. sesame tofu (with broccoli and mixed veg the whole sweet was fresh with taking off the carrots that had to be soaked in sugar or syrup. they were dessert sweet and I couldn't eat them. from this reason I would avoid the mixed veg and go for one of the other options. the sesame sauce was also very sweet, I think sauce on the side would be a good choice. they have a vegetarian section on their main menu, which is large, although most dishes still contain ice, it is easy not to ask for ice. I was also excited to see that when I ordered from the vegetarian menu, my ticket, which went to the line chef automatically specified “No fish sauce.” also make sure to demand steamed rice, the standard seems to fried that the cashier told me probably included i.e."
