"[1 Michelin Star] Tacos Tuesday is on point, follow me!Highlights of the menu:1. Aguachile: MX bay scallop crudo, persian cucumber, jalapeno, pink guava, lime2. Camarones a la diabla: blackened prawns, chile morita, black lime crema3. Chuleta de porco: grilled Kurobuta pork, bacon chorizo, gold dust peach, marigold4. Aguacate tatemado: charred avocado, toasted cumin, hazelnut oil5. Raspado de Melon: frozen Weiser Farms melon, Straus yoghurt mousse, anise hyssop, blueberryDrinks:6. Iced mango-ceylon tea7. Margarita clasicaSuch a great ambience and vibe for this spot with industrial design and candle lighting. This spot has both indoor and outdoor seating areas. I love how simple and modern this place is. Such a cute spot!The food here is incredibly good!! I fall in love at first bite with both the shrimp and scallop dishes. Such a great balance to pick these 2 dishes to have together as appertizers! The drinks are so good and once again, I have to say that I love both the alcoholic and non-alcoholic ones. So good!! Worth the 1 star Michelin earned.The best of the flavor and presentation. Everything was on point! I love how pretty all the dishes are decorated with edible flowers. I think I need to come back just to order 2 of the deserts. The best I have had in the last month so far."
