"on the way back to Texas from arizona, I stopped at this restaurant to taste the chiles rellenos. the prices are good and for $9, considering that this plate elsewhere is almost closed to $15, it was worth it here in this restaurant. all the prices are cheap and the food is good. Perhaps they wonder why I gave this restaurant 3 stars? well, from the simple reason these chiles rellenos were not to begin chiles rellenos. they looked at me more like maishunde. I said to myself, strange, these look more like those chiles that are used for other purposes than chiles rellenos. the bores or frolijoles, so called, had a good thing I also noticed. Anyway, it had a good taste, no doubt. perhaps there is not in this part of the new mexico poblano paprika."
