"I have visited [esc] several times and I am impressed by the minimal and well-organized interior of the restaurant. The cubist chandelier, modern art, contemporary seating, sophisticated wine dispenser, and elegant bar all complement each other perfectly. The food was outstanding, including a beautiful charcuterie board, delicious oysters, and colorful desserts with tiny [esc] logos on them. We enjoyed the Domaine Anderson Pinot with our meal, which paired well with the cheese, meat, and oysters. The service was impeccable, with a warm greeting and prompt attention. The baristas were friendly and knowledgeable about the menu, which is displayed beautifully on iPads. The manager took the time to explain the different types of wines and upcoming events at [esc]. The staff in the evening seemed energetic, sharp, and eager to serve. I will definitely be returning for the atmosphere, the food, and the excellent service."
