"UPDATE(2022): Give credit where credit it is due! Red Lobster is pretty post Covid. My wife and I continue to go there 2 3x a year, and the last experiences (including Valentine's Day) were so much better! My wife never fluctuates from the fried shrimps of the whale; I discovered Salmon New Orleans (boiled three times for perfection). All this I have changed my previous review from 1 to 4 's! What happened to Red Lobster? What a disappointing culinary experience! Where should I start? At the five o'clock dinner hour the restaurant was completely made of lobster and butterfly shrimp. The bowl of shells was delivered, but seemed to be filled less than half (I asked a more generous portion and it came back with so much more). The soup was thin and scanned certainly not rich or creamy. My wife remembers the Caesar salad with shredded cheese on previous occasions, but not tonight. And the tarter sauce, what happened to the tarter sauce? Previously it was brownish with a lot of relish; tonight 's tarter sauce was almost entirely Mayonnaise with a trace of Relish all so often (on tight inspection). The special charged side sequence of harvest vegetables was boiled and meager (all 5 brussel sprouts and and about one third of a cup of diced sweet potatoes for an extra $2.50 we returned). I thought nothing was a call to the service. Finally, after payment in cash, I received my change that included forty cents delivered in nickel, all eight of them."
