"It's quiet since I visited Williams. After our experience last night, I'm so sad that I'm not back sooner! Such a great experience, the redesign of the bar and dining room is very clean and welcoming. The staff was so friendly, full of smiles and on the ball. When we waited for our order, a nice hot mini-bread was brought to our table, nice hot and soft, a real welcome look. My wife ordered the Teriyaki beef, as I ordered the lazy filled lobster (after clarification that it was actually freshly crocheted and not skillful), although I still had my impression that it was actually skillful, I ordered it anyway. To my pleasant surprise it was actually freshly crocheted! The lobster was sweet and tender with a buttery Cracker Crumb stopper, a side of butternut squash, whipped with maple syrup, and frits, although pre-cut and frozen, had such a great potato taste I had not. I cleaned my plate, even with the left over bread to suck everything I could not get with fork. My wife ordered the teriyaki beef and enjoyed it together with the Butternuss Quark and the baked potato. She has divided a bit of her Teriyaki beef with me, a delicate piece of flank steak, right cut in the kitchen to add it is delicate. The glaze and taste of flame broiling was so delicious. The only bottom was the red velvet cake, although the taste was there, a little lacked in the cream cheese taste of the icing, was also dry. Could come from the cold as it had the distinctive fridge taste. With the exception of dessert, I highly recommend visiting Williams Restaurant, we already have our dishes for the next time we return! A large small town, mother and pop destination that really deserves support! Thanks Williams, a great experience!"
