"The new highlight is the gluten-free pizza CRUST. Excellent. Had many. Focaccia Esk style crust is unique. Starts at 5 dollars more per crust than regular crust. I assume the increase is because they also treat it in a gluten-free environment. Not sure. Always satisfied with the product. Will eat again. The regular pizza is also excellent. Pizza tastes different in the restaurant then. Everyone says it because they use different ovens. I never asked. Both are delicious. The salads are great. Greek is my favorite. Sub- and sub-rollers are excellent. Boars Head products. Mozzarella sticks are always delicious with their red sauce. I also have raspberry sauce. I also made delicious desserts...local. Carrot cake is my favorite. Desserts are commercial, which is large, less precise, great taste, good portions. Can only really deliver on weekdays without additional fees. Ready enough to pick up."