"the cocktails here deserve a star on their own – we had the mai tais (strong as the classic, with a twist – pineapple sausage and the tiny bubbles (vodka, elderflower sirup, rose, soda, grapefruit.) they made the crisp vegan for us, and that was our favourite dish from far – very well prepared, fresh, inspired. also it was good to eat. the mushroom poke had beautiful texture taste. edamame was quite oily. veggie burger was somehow boring in simple brot, not much going on when they remove the non-veg fabric. (I always say: what would your veg burger not be vegan?! friendly server."
