"What do I expect when I go to an inn? Home cooking, maybe two fish dishes and several meat dishes, but what is offered here is just good, very good food at a very high level. As a starter there was gamberone in prosecco butter on rocket with chili, garlic and grilled white bread, a poem. Firm to the bite, fantastic taste. Then as an entrée, you don't treat yourself to anything else, briefly seared shashimi tuna on a bed of soba noodles with poached spinach leaves and avocado. Freshest goods, wonderfully prepared, best Shashimi quality. My wife's main course: char in one piece, cooked on a pine board with grilled potatoes, vegetables and rocket pesto. Finest taste nuances thanks to the stone pine board, also the best fish quality, and the pesto adds wonderful flavors. My main course was a Duroc pork tomahawk with fresh vegetables, roasted to perfection, and the meat was also of excellent quality. I can't remember having eaten better anywhere. And the portions are very generous, just like in an inn. The crowning glory, the chef is a rum lover and offers various rums to taste. There are really exquisite brands, a final treat. This tasting goes hand in hand with competent professional advice from the chef. Finally, the service must be commended, attentive, discreet, the boss's wife. Although many guests had to be served, everything went smoothly. I would never have thought that an absolute gourmet highlight awaited us that evening. Thanks very much."
