"I dined here with my family once and myself a second time. Overall I would vote it one of the best places to eat and drink in Laughlin. I 'm a younger person, especially when you are talking about Laughlin. The first time I had dinner with my 84 yeat old Aunt and Uncle plus a 70 year old friend of theirs and my 65 year old cousin. We all ordered a craft beer which they brew on site and a meal. My Aunt and Uncle split their chopped steak and mashed potatoes and still had more than enough. The personal pizzas were also enough for 2 or 3 people alone. They are wood fired right there next to the table we sat at. My Aunt 's friend ordered the Mandarin Orange chicken salad and loved it. Service was excellent and the food came pretty quick. Our only complaint would be that it was quite cold because the entrance is near the casino entrance and they have to compensate for the hot air coming in. The wood-fired pizzas were really good and totally customizable. I 've had better pizza, but this is Laughlin and it was the best I 'd had in that town. My second visit was for lunch. I tried to go to Brew Brothers accross the street at the Tropicana, but they don 't open until 1pm for no apparent reason. So, I went back to Pints. I sat at the bar and had a different beer than the night before. The first night I had the Bodacious Blueberry and it was a bit too Blueberry-y for a whole glass. For lunch I did the Mexican lager which was excellent! I also really enjoyed the fish tacos which were of the fried variety, but very tasty. I guess if you gamble on the bar machines you can drink a free beer, but I don 't gamble much and wasn 't drinking more than 1. Lunch wasn 't cheap, but it was really good. The crinkle-cut sweet potato fries were fantastic! Pints is my favorite Laughlin restaurant I 've been to. The decor is really neat making it look like you are inside the ship. The staff is nice and younger than most other places. I would say that Pints is more popular with the under-55 crowd, but my elderly aunt and uncle really liked their meal and we all had more than enough food. Older folks tend to complain about pretty much everything, but they had no complaints at Pints. If there was any place where they could improve, it would be the temperature control of the dining area and maybe have a cicerone on staff or somebody that knows more about beer that the folks I talked to there. I 'm a beer snob, so I like to know a bit about the beers. I asked the bartender about the seasonal Ye Old Ale and he said it was like an IPA. It 's actually a Golden, but again, I 'm a beer snob. None of the beers on tap are that unorthodox, which is probably a good strategy for Laughlin where 98% of folks just want a Coors Light . Pints gets 2 !"
