"Looking for a restaurant on Long Island as we are from Florida and the bright reviews red. With our children, my brother-in-law and our daughter-in-law, who are all New Yorkers. We sat in the bar area in front of the dining room. I started with Blue Point Oysters on the half shell, very good. My wife ordered the soup du Jour, mushroom soup, just fair. For the net, my wife tried the Short Rib Quesadilla, which she thought was good. As duck fan and in Long Island, how could you not order the Seared Long Island Duck Breast, roasted black grapes, Brussel sprouts pancetta, sweet potato pure black grapes Balsamico Jus. Unfortunately, I was disappointed."
