"I loved Red Lion, but it's on the hill. You used to make good pizza, but now it's kind of bleeding. A large pizza is more like a medium and when I ask for a topping, they put the smallest amount. Why do you pay so much for something that is not even worth it? I'd rather go to another pizza place. Last time it was for me. I understand inflation, but I can get 2 good quality pizza elsewhere for the same price as here."
