"Wow. I've been twice now, and Texas Keeper is now my favorite place to go because Puli Ra is there. The cider is refreshing, it's in a beautiful country locale, and the food is stunning. It's incredible what this one woman operation does. Both times I've gone I've done the cheese board (which varies and is always tremendous). Make it a habit to try either the Boudin or Chark board (if she has it available) because the flavors are so developed, and there are always incredibly surprising elements to it. When I go I also habitually order Roti tacos all around. The aioli and herbs are so flavorful and light. It's deliciously elevated comfort food. Deepa is incredibly thoughtful and intentional in her cooking, so do yourself a favor and ask her about her food. You will have lovely conversation, and gain a deep appreciation of her vision for Puli Ra. She is a treasure! I've read prior reviews, and am honestly surprised by them. Most of the complaints seem to be about the perceived value of the food they are receiving. Some things are a matter of taste, but it's also another thing entirely to understand Deepa's approach to her food. If you asked her, she would tell you that she sources every little thing (even down to the flour she uses to make her naan) locally which means she makes her purchasing decisions about her ingredients, she is choosing to support and build community in Central Texas. There's no detail too small she's thought of it all carefully, and honestly for what you pay and what you are truly getting, there is an incredible amount of value there. This is my favorite place to show people. Go here for a lovely alternative to eating barbecue out in the country. Guaranteed you will want to lick the boards it's served on clean."
