"The more I dive out, the more I discover that the market for sitting American restaurants is bigger than I thought before. Today I ate my first meal at every Cheddar's location. I'm comparing it with Charlestons. They have the same focus on as many homemade items as possible, a seafood option that is different from the standard salmon and shrimps (here it is black redfish), and a menu that is dedicated to American favorites such as steak, baby back ribs, hand-baked chicken pliers and mentally prepared fish. It feels like what TGI Friday 's or Applebee 's would be if you had all TVs in these restaurants. It's still hard to talk to people sitting over the table, but that's just because there are so many other people in the restaurant. I ordered her signature black redfish with crab sauce. It was delicious. I haven't had much redfish yet, but the spices they had added to it had enough zipper to contrast well with the creamy sauce above. I couldn't say if it tasted like crab, and I definitely didn't see any crabs in it. Fortunately, they didn't drown the fish. I have two sides with this duck and ordered potatoes and green beans. The former were delicious some of the best potatoes I had in a restaurant. I like it when people can make mashed potatoes from scratches that are as creamy as instant mashed potatoes. When you go to the skins, I'm in the potato sky. You also get bonus points for potato pistolation hot. Halfway into my meal they were still warm enough to let me wait a second before I put them in my mouth. The green beans of the country were disappointing. They may have started with fresh green beans, but I could not say the difference between these Italian green beans and managed Italian green beans. If land means Limp and does not season, then good. I won't order them again. The only reason I wouldn't rate Cheddar 's a 4.5 or 5 is that the service was pretty slow. Our server was very attentive, but it was difficult to get his attention because there were so many people in the restaurant. I had to ask for a box three times before he finally gave it to me."
