"I ordered a lunch at work. The order was promised within 15 minutes (See me about the long time to get there). I ordered the public burger with the grass fed beef that came with fries. The staff was very friendly and prompt during lunchtime on Friday. The atmosphere seems pretty, although it was a bit loud when I had a look around. It draws a lot. The food was not disappointed. It was definitely the best burger and pommes I had in North County, even with my little grip that the burger ended a little too juicy and possibly messy. This is actually not a bad grip to have if you have the alternatives for dried buds with taste, or even worse, not real beef. It was definitely full of taste and any ingredient could be tasted. The use of premium grass meat was obvious even if you need to pay a few dollars for the option, do it. The pommes were very salty, but they could get away with it because they were also very well seasoned filled with a lot of potato. Fritten should taste the same. I paid almost $20, which was above average for a burger and pommes, but I'm not disappointed at the quality I got in return."
