"Okay, it's thanksgiving and we should be grateful that the restaurant was open. but there it stops. they were completely booked for reservations, but they must have limited the number of reservations they took because when we arrived there were very few diners. it took forever to welcome to our table. brot Bas came 15 minutes after asking if we wanted one. asked for her salat with blue cheese dressing instead of the house vinagrette (I can not lean vinegar based dressing) and was said there were no substitutions. omg. are you sweating? $47 for dinner and I can't get any other salat dressing? then when I ordered my meal, I asked to leave the asparagus and maybe just a swallow of her filling that would be softer to eat. again, not possible. I don't know that as a waitress. seriously? they were not busy! the turkey dinner of my man was very good, but my urn, which was the order medium, was served red and raw. at this point I didn't want to ask for another accusation because it was just not worth it. halfway through our meal my man needed a drink. waitress was not close to us to ask for the drink. water glasses were empty and would remain so for the rest of the meal. that was a totally disappointing experience. we have spent the last 7 or 8 years at one bistro for thanksgiving. it is the way and wise of my man to share a quiet dinner, to be grateful for each other before visiting related for dessert. every year we look forward to going back. I make my reservation on the first day possible, which is usually on 1st november. we will not go back next year. I know that they will not miss our business, but we will not miss their lack of good service, improperly cooked eating or their lack of appreciation for their customers. a very disappointing experience, especially since one bistro is/was our favorite restaurant of all including Boston destinations."
