"The Charcuterie Board was a huge disappointment, especially given that they have the best selection of cheeses, cured meats, and gourmet condiments to choose from at Chan 's Wine World in the next room. Craft Bar 's board skimped on the bread, offering only four small slices and a condiment cup of chili seasoned dipping oil. No mustard. Their interpretation of a selection of cured meats means a few slices of rosette salami. Instead of presenting a variety of cheeses (e.g, a soft, medium, and hard) it consisted only of three very samish seasoned cheddars. It also came with seedless grapes and kalamata olives, and seasoned pecans, which were the best thing on the board.While trying to get the server 's attention, he ignored us several times as he walked by. Once he approached, we sent the board back and he had it taken off our bill.Then we were also disappointed by the meatloaf dinner. The meatloaf was overprocessed, overcooked and mushy. I wouldn 't even feed it to my dog. The accompanied greens were overcooked and under seasoned. The mashed potatoes tasted like instant. The gravy was a very check-the-square brown, nothing special.If you want fantastic meatloaf, try Brother 's Kitchen.Again, the server was very inattentive, and since it was our second complaint, he sent the owner to our table, who was very agitated and patronizing towards me, but grudgingly agreed to remove the meatloaf from the bill.I recommend if you like pub food, stick to the Nashville chicken and the craft Burger. That 's what they 're good at."
