"Can you give zero stars? I 'll start at the beginning. Service was ok, she wasnt very familiar wih the menu but nothing about it was bad. The food, however, was even less impressive. The lump crab cake was about the size of a silver dollar, and didnt have 1 piece of lump crab. It was 98% filling 2% shredded crab possibly. The sauce was good to did the nom crabcakes in. The $40 ribeye was ok. It was cooked as requested but we 've had better at home or at outback. The seafood alfredo fettuccine was awful. The pasta was over cooked, the scallops were under cooked. I manage to find 1 piece of crab meat and the 3 shrimp were good. To make it even worse, It was drowning in sauce and I typically like a good but of sauce but this was almost a soup. And the sauce was completely flavorless. I had to add more salt than I have ever added to any dish. Oh did I skip the salads. Yep. That 's because our server had stop by to tell us salad would be out once the chef approved it but our entrees came before that ever happen. We reminded her when she brought our entrees and so we got the salads then. There were about 6 pieces of lettuce/spinach on the plate. It 's a typical size salad plate and I could see the bottom. We paid over $100 for one of the worst dining experiences I 've ever had. Did I complain? No, we were there for a weekend getaway and I didnt want to spend my time doing that. There looked to only be 2 servers so I tipped as usual since she may have been a bit overwhelmed. But while we will go back to the resort we will never waste money or time eating here again. I rarely eat carbs and am actually upset I wasted my monthly pasta meal on this bland puddle dish. If they truly have a chef on that kitchen he or she should be embarrassed."
