"Stopped in on a Sunday around noon and was surprised to see how busy it was. I have heard what’s great place this was, but on a Sunday early afternoon, I was impressed by the crowd. Seems many people were regulars too, Lots of families with children, as were we. We were greeted right away by the staff and seated within 5 minutes. After the server asked us and delivered our beverages, we ordered the sliced brisket sandwich (2), and our son ordered the pulled pork sandwich. As I noticed the Habanero Honey wings, I couldn’t resist so I ordered them as well. I’m an amateur pit master and can tell you, this food was made with love. Absolutely amazing and fresh. They were out of ribs, but the brisket sandwiches were the best I’ve ever had at a restaurant, and would come close or even better that I could have made. The wings were juicy and cooked to perfection as well. The Habanero Honey sauce was excellent. Could have used a bit more heat, but great flavor and finger licking good! We left STUFFED! I mean thanksgiving dinner stuffed. Like take a nap stuffed! Not sure if we went on an exceptionally good day but judging by the reviews, this place is legit. On a side not, I’m in the restaurant equipment and design industry for over 30 years, I always want to take a peak behind the scene and check out the cleanliness. I was very impressed by the open kitchen and perp areas. Even the dish area was organized and clean, even though there were obviously slammed that day. To me, that’s the sign of a we run restaurant with chefs, line cooks and management that cares. Well done Shore Points BBQ team. We’ll be back!"
