"Date August 2019 Lunch today? Hillbottom Pie Pizza in Port Townsend. We decided to take a trip to Port Townsend; it is such a nice ride there and back. As usual, we met the peasant market, picked up some veggies and then walked to the city centre and tried to eat in a place when we came across this small pizza place in Tyler Street right in front of Water Street in downtown Port Townsend. It is a sweet, relaxed little pizzeria, a bit dated, but a part of its charm. The menu was not overly extensive, which is a good thing, but many elements that you can choose from. They offer pizzas, soups, salads and pies. We started with a house salad first. The salad offered a variety of greens, with cucumbers, kalamata olives, cherry tomatoes and sweet-hot peppers (I personally felt no heat. The dressing was a sherry dijon vinaigrette, delicious, pleasant and light. The pizza we chose was White Pie. Not your typical tomato sauce; instead ba-walnut pesto, which is a mixture of mozzarella, ricotta and parmesan cheese, with kalamata olives on this thin crust with a significant crispy outer edge than the cornicione. I liked the flavors and loved the crusty edge, although a few areas of the border were a little on the darker side, overall, I felt personally as if it were a cheese overkill, still decent in taste though; My husband, on the other hand, thought it was an excellent pizza. It's nice to try something else. The restaurant offers only a unisex bathroom, it was also a bit dated, could use a bit of makeover, but nothing less clean. Our server was not excessively chatting, but friendly enough and checked us a few times while we bring more water to our table. Overall, I think it was a great place to try, and prices seemed very reasonable, six decent slices for fifteen dollars. Interior and exterior seats."
