"I went to Cocoaccino's with my wife last night, spent $42 (not including tip). We both ordered soups, minestrone and onion, and it was like day three soup that was never taken off the heat of a three day yuntiv. We both had entrees as well and there was nothing, so to speak, wrong with the food but the best way I can describe it is that it tasted like a child made it. It was less a cook cooking and more someone putting ingredients together. Plus, relatively small servings. For $42, this doesn't seem right to me. About a year ago, my daughter and I came here and had a non-dairy pizza and it was terrible. So, for me, soup, a wrap, a non-dairy pizza. One might say, You're ordering the wrong foods! but... Shouldn't a restaurant be responsible for what they put on the menu? Especially when they're food is not inexpensive."
