"We are patrons of natural, specialty food. It 's a treat to have a full vegan bakery in the area, even if we have to travel 45 min.The Irish soda bread was salty and too dry (Wild By Nature, down the road, has an amazing one!)The soups are savory, tasty. The blondies are fine but I wish they would stop calling the small donut shaped cakes, donuts.It would be fantastic if they ever made donuts. I love donuts! Jelly and Boston creme stuffed donuts are the best-but they don 't make donuts here.We can just about handle the expensive pricing. Lunch and snacks for 2 have been $70, almost as much as dinner ina restaurant, however the last couple of weeks, they 're becoming full of themselves and been chincy with ingredients!There was three ribs in the photo yet the meal was two TINY ribs, and the small cup of coleslaw was bigger than the meat!! The corned beef sandwich was also not as the tasty photo! You couldn 't see the meat and there was more sauerkraut! Even the Irish soda breadonly had a few raisins!Bleck. Completely unacceptableBefore you go make sure they can provide, what the picture you were attracted shows, or just a lot more meat. We will stop going, if they continue playing these games and don 't change soon"
