"Just looking for a quick lunch on the way back home. Finding a restaurant in st. Anton which was open was alredy a challenge, so we ended up at "Der Grieswirt". The service was fast, suddenly there was no power in the restaurant, a fuse blown!. Within a few minutes there was light again and the kitchen was up and running. I had a Speckknödelsoup, which was very nice and almost a main course (big portion) the Zwiebelrostbraten which followed wa a challenge for the knife supplied. Top 2 millimiters were a big, tough crust, the the following centimeter was well done and the last centimeter was rare. Overall the result was medium but it was one of the most mistreated pieces of meat I had. Is the place easy to find, yes, it is in the middle of St. Anton. Parkingplaces are outside the village and a bus is transporting you around. Good concept.Will I recommend it, not really, suppose there are better cooks in St Anton."
