"Service was superb. The students work very hard and are a charming lot—every one of them. Very attentive and fast with any request. The food though was hit and miss. The rolls and desert were our highlights, and we left quite full, but we still wanted to enjoy the appetizers and main courses more. The pork dish was promising but overcooked and a tad chewy, while the spicy mole that did not pair with the spicy fritters well. Too much spice. The fritters were cooked to perfection—light and crispy, with a light heat. The mole could have been sweeter or simply richer to balance the fritters. Was also not a fan of the new smoked trout dish, the was just too smoky for me to be paired with the well-prepared potato and au jus. I am likely over rating a bit based on the effort of the team."
